jamie ann

In effort to be serious about this whole expanding my food horizons thing and trying new things, I accepted an invitation. Earlier this week I attended a dinner for Cruzan Rum at Sushi Samba here in Chicago.

I’m not going to lie, the “sushi” in the name of the restaurant kinda intimidated me and I almost said no. But then they were all, RUM cocktails paired with every course and then I couldn’t refuse. Hell, if the food sucked and they refused to serve me chicken fingers, at least I could probably get drunk.

Then I got there and was a little confused. All the others who were attending were big Chicago bloggers, like Gapers Block or Chicago Foodies. Here I am surrounded by food bloggers and club/bar owners and answering the “oh your part of the media?” question with “Hi, I’m Jamie. I have a blog called Oh! How Lovely! and I write about my puppy, fictional vampires, Lady Gaga’s ass and hating sushi”. I really doubt I was the only one a tad bit confused by that.

But whatever, I ran with it.

Our table was covered with glasses. There were probably at least three different drinks at my table setting at once. It was kind of ridiculous but I was NOT about to give up my raspberry mojito until I was done with it, dammit.

And the food? Well, I tried lots of things I never had before.

Here’s a breakdown of the courses that I yanked from the chef’s twitter account. Yes, he tweeted the courses as they came out with photos. Pretty neat, huh?

Cruzan rum dinner scallops watermelon chili (pic)
Rum dinner tuna sevieche malaguta coconut and key lime (pic)
Blackstrap glazed salmon (pic)
Beef short rib and single barrel demi arepa roasted corn (pic)
Chocolate banana cake. Banana rum ice cream. Maple and plantain chip. (pic)

As for what I thought:

The scallops were kind of salty. They were okay but I’m not a huge fan. I definitely did not like the sevieche. The cold, the coconut and the tuna just did not work for me. The salmon was okay. I’m not a huge fish person so whatever but it was good. The short rib was fantastic! If they hadn’t of given us huge portions of each course, I easily could have finished this but I was stuffed. The dessert was nice. I liked the ice cream a lot. I’m not a huge chocolate cake fan and it was pretty rich but it was good if you’re a chocolate cake kind of person.

All in all, my first step into being more adventurous with my eating went well. I’m proud of myself that I least tried everything, even if it looked or sounded weird because I didn’t know what the hell was in it. Maybe I can bump myself up to eating like an 8 year old now.

I’m now taking recommendations for my next Chicago spot to try.

Preferably a place with raspberry mojitos.